Friday, 25 September 2015

What I Eat In A Day: College Edition | Food Friday

Now that I'm moved away and in college I thought I'd share with you a typical day of food for me. I try my best to plan ahead to make sure that even if I have a busy day I will always have home cooked, healthy meals so I don't need to resort to boxes and cans to survive.

This is absolutely hilarious that I haven't done a what i eat in a day for ages and yet the breakfast is still the exact same haha. I had been switching it up a little bit for the hot days by mixing together:

1/2 cup greek yogurt
1/4 cup oats
1 tsp cacao powder
1/2 tsp cinnamon
But now that it's cooler again, I'm really loving my old faithful of oatmeal! I always make my oatmeal stove-top and with large flake oats.

1/4 cup oats
1/4 cup milk
1/4 cup water
1/2 tsp cacao powder
1/2 tsp cinnamon
 Lunch for me was a pasta salad that I pre-made on Sunday for all week and a bowl of romaine lettuce salad. I don't like most salad dressings so I just dressed it with with black pepper and plain white vinegar.

Pasta Salad Recipe:
Rotini pasta
1 diced chicken breast
Peaches and cream corn
Greek yogurt

This is literally the easiest meal prep recipe in the world! All I did was cook the chicken and the pasta, chop all the veggies and throw them in, then add the spices. I used a little bit of greek yogurt to kind of bind everything together. It tastes amazing and lasts in the fridge for ages
Around 3:30 I always seem to get hungry and my go-to is ALWAYS my favourite cereal; Multigrain Cheerios with a splash of chocolate milk, a dollop of greek yogurt, a few chocolate chips, and a generous sprinkle of cinnamon. It's so delicious and not as unhealthy as you would assume!
For dinner I made a HUGE pot of meat sauce and portioned it off into freezer containers (you can see the small container in the corner for my lunch tomorrow haha). I served it over whole wheat penne pasta and broccoli. I had another bowl of romaine lettuce with vinegar- gotta get those 5 a day!

Meat Sauce Recipe:
5 strips 40% reduced sodium bacon
1 Lb extra lean ground beef
1 can diced tin tomatoes
1 can crushed tin tomatoes
2 tsp white sugar
Garlic to taste
Basil to taste
Oregano to taste
Onion powder to taste
Black pepper to taste
Salt if desired
To make this sauce I began by dicing up the bacon and cooking it in the pot. I poured both tins of tomatoes over the bacon and added the spices whilst I browned the beef in another pan. When the meat was fully cooked I rinsed and drained it, added the same spice mixture as shown above, then added the meat to the sauce along with the sugar. The sugar does a really good job of cutting the acidity of the tomatoes. I let the sauce simmer on a low heat for about 2 hours before putting into freezer containers. It's absolutely delicious!

To finish off the day I had a glass of 2% milk with a touch of cinnamon- I know, weird combination, but trust me it's really good and calming for before bed. 

I hope you enjoyed seeing my first college edition of what I eat in a day! If you try any of my recipes do let me know! I'm also curious to know any easy, student-friendly recipes that you know of (freezer friendly is a great option).

Thanks for reading, xo, Katelyn